something or should i say, what i've been up to for the past year and a half, that crazy me, have not been posting anything at all.
first of all as I've posted before, I am a pastry Chef by profession, business was bad last year, allowing me to post and say anything at all, it gave me the freedom to do anything i want, post things here, research the net, for trivialities, and to be generally bad with a lot of things, but the end of the year as well as the start of 2012 (doomsday here we come hehe : p ) is wholly different story. i made a lot of cakes, why? duh because i had orders hehehe...
here are some of them :)
Above : this is a cake done partially in "nirvana Style" cake decoration, Nirvana style focuses on floodwork and the creation of cake collars, it's kinda complicated for me to describe, but know they thell all have something like a decorative border on top, freakishly scary in terms of delivery as well as in the application of smaller details, but well worth it for the amount of praise, adulation, as well as oohs an aahs that you'll recieve afterwards :P
the5 pics Below are images of cake done in a mix of Lambeth method and Australian cake decorating techniques, all the icings are not wired and are completely edible to the core, such a bitch to make at times especially if the humidity is high. but nevertheless such a showstopper :)
below is another example of Nirvana style
the following to images are handmade Sugarpaste dolls, these were among the most requested styles from the shop these past few months :)
okay that's it for now, will be posting more later :)